{"id":19164,"date":"2019-05-15T22:02:13","date_gmt":"2019-05-15T19:02:13","guid":{"rendered":"https:\/\/zeolife.gr\/zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study\/"},"modified":"2019-05-15T22:02:13","modified_gmt":"2019-05-15T19:02:13","slug":"zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study","status":"publish","type":"post","link":"https:\/\/zeolife.gr\/en\/zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study\/","title":{"rendered":"Zeolites in wheat, following the processing of secondary cheese whey. [Study]"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In the most recently published study by the University of Patras, the effectiveness of natural zeolite in removing ammonium ions from synthetic wastewater and from secondary whey was investigated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Subsequently, the use of this zeolite as a fertiliser in wheat cultivation was investigated, given that zeolite can release bound nitrogen into the soil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1.jpg\"><img decoding=\"async\" width=\"1021\" height=\"759\" src=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1.jpg\" alt=\"Continuous-flow columns containing zeolite\" class=\"wp-image-14822\" srcset=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1.jpg 1021w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1-288x214.jpg 288w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1-908x675.jpg 908w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1-768x571.jpg 768w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1-600x446.jpg 600w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-1-200x149.jpg 200w\" sizes=\"(max-width: 1021px) 100vw, 1021px\" \/><\/a><figcaption>Continuous-flow columns with zeolite<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The results from the continuous-flow column experiments using synthetic leachate and zeolite (2.0\u20132.8 mm) showed that low flow rates (4 mL\/min and 8 mL\/min) did not significantly affect the zeolite\u2019s adsorption capacity, whilst the maximum adsorption capacity of the zeolite reached 15.30 mg NH\u2084\u207a N\/g.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2.jpg\"><img decoding=\"async\" width=\"1114\" height=\"966\" src=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2.jpg\" alt=\"Wheat plants (a) eight days after sowing, (b) 75 days after sowing, (c) at harvest, (d) when the soil is removed.\" class=\"wp-image-14824\" srcset=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2.jpg 1114w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2-288x250.jpg 288w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2-908x787.jpg 908w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2-768x666.jpg 768w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2-600x520.jpg 600w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2-200x173.jpg 200w\" sizes=\"(max-width: 1114px) 100vw, 1114px\" \/><\/a><figcaption>Wheat plants (a) eight days after sowing, (b) 75 days after sowing, (c) at harvest, (d) during soil removal.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Subsequently, the application of this enriched zeolite was found to have a significant effect on the growth of wheat plants. \u00a0Its application resulted in faster growth and higher biomass production.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zeolite with a clinoptilolite content of at least 85 per cent, sourced from Kardzhali in Bulgaria and supplied by our company, was used. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Experiments and results with zeolite in wheat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The zeolite used in this study has a high cation exchange capacity and can therefore improve the soil\u2019s cation exchange capacity and enhance the availability of nutrients elements around the plant roots. \u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In zeolite, nitrogen (N) is bound at the anion exchange site and is released at the appropriate time for uptake by the plants, which may lead to an increase in biomass yield.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To this end, various quantities of enriched zeolite were used to fertilise wheat seeds (Triticum spp.).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fresh and dry weights of the biomass and the shoot lengths were measured and are presented in Table 2 below.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1062\" height=\"412\" src=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3.jpg\" alt=\"Table 2 \u2013 Wet and dry weight of biomass and shoot lengths\" class=\"wp-image-14820\" srcset=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3.jpg 1062w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3-288x112.jpg 288w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3-908x352.jpg 908w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3-768x298.jpg 768w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3-600x233.jpg 600w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-3-200x78.jpg 200w\" sizes=\"(max-width: 1062px) 100vw, 1062px\" \/><figcaption>Table 2 \u2013 Fresh and dry weight of biomass and shoot lengths<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The results of the physicochemical characteristics of the enriched zeolite are presented in Table 3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1169\" height=\"434\" src=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4.jpg\" alt=\"Table 3 \u2013 Physicochemical characteristics of enriched zeolite\" class=\"wp-image-14827\" srcset=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4.jpg 1169w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4-288x107.jpg 288w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4-908x337.jpg 908w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4-768x285.jpg 768w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4-600x223.jpg 600w, https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-4-200x74.jpg 200w\" sizes=\"(max-width: 1169px) 100vw, 1169px\" \/><figcaption>Table 3 \u2013 Physicochemical characteristics of the enriched zeolite<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Although the soil pH values were not significantly affected by the zeolite, the soil EC values increased from 60.35 mS\/cm to 99.80 mS\/cm. This was attributed to the zeolite\u2019s ability to retain cations and release them through salt exchange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accordingly, the saturated zeolite had a positive effect on the growth of wheat plants, as the dry weight of plants grown in soils treated with zeolite was significantly higher than that of plants grown in soils not treated with zeolite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This study demonstrates that zeolite could retain a significant proportion of the nitrogen load from synthetic wastewater (SCW), which can then be used as a fertiliser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thus, the treatment of industrial effluent with zeolite can not only reduce pollutant loads, but also recover significant amounts of nutrients, which can be reused in other applications such as agriculture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For details of the experiments and results relating to technical effluents and the treatment of secondary whey, please see a previous post on our website at this link: <a href=\"https:\/\/zeolife.gr\/zeolite-ammonium-recovery\/\">zeolite<\/a> <a href=\"https:\/\/zeolife.gr\/zeolite-ammonium-recovery\/\">as a medium for ammonium recovery and secondary processing of cheese whey. [Study]<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The technical specifications of the Zeolite used can be found on our website via this link: <a href=\"https:\/\/zeolife.gr\/products\/zeolithos-apo-2-5-eos-5-chiliosta\/\">Zeolite from 2.5 to 5 millimetres<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can read more about zeolite in agriculture on our website via <a href=\"https:\/\/zeolife.gr\/en\/zeolite-in-agriculture\/\">this link.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read <a href=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth.pdf\">the study here<\/a><\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-summary.pdf\">Download this article here and print <\/a><a href=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-summary.pdf\" class=\"wp-block-file__button\" download>it outDownload<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the most recently published study by the University of Patras, the effectiveness of natural zeolite in removing ammonium ions from synthetic wastewater and from secondary whey was investigated.<br \/>\nSubsequently, the use of this zeolite as a fertiliser in wheat cultivation was investigated, given that zeolite can release bound nitrogen into the soil.<\/p>\n","protected":false},"author":7,"featured_media":14825,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[673,693],"tags":[696,1033,1034,1032],"class_list":["post-19164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-zeolite-environment","tag-theses-zeolite","tag-zeolite-as-a-means-of-ammonium-recovery","tag-zeolite-as-a-means-of-secondary-processing-of-cheese-whey","tag-zeolite-in-wheat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zeolites in wheat, following the processing of secondary cheese whey. [Study]<\/title>\n<meta name=\"description\" content=\"A study by the University of Patras, in which zeolite was applied to wheat following the treatment of synthetic wastewater and secondary cheese whey\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeolife.gr\/en\/zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeolites in wheat, following the processing of secondary cheese whey. [Study]\" \/>\n<meta property=\"og:description\" content=\"A study by the University of Patras, in which zeolite was applied to wheat following the treatment of synthetic wastewater and secondary cheese whey\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeolife.gr\/en\/zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study\/\" \/>\n<meta property=\"og:site_name\" content=\"Greek Zeolite, Zeolite products and industrial minerals | Zeolife.gr\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zeolifegr\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-15T19:02:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zeolife.gr\/wp-content\/uploads\/2019\/05\/cheese-whey-zeolite-treatment-wheat-growth-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1114\" \/>\n\t<meta property=\"og:image:height\" content=\"966\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u03a7\u03c1\u03c5\u03c3\u03bf\u03b2\u03b1\u03bb\u03ac\u03bd\u03c4\u03b7\u03c2 \u03a7\u03b1\u03c4\u03b6\u03b7\u03b3\u03b5\u03c9\u03c1\u03b3\u03af\u03bf\u03c5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ZeolifeGr\" \/>\n<meta name=\"twitter:site\" content=\"@ZeolifeGr\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeolife.gr\\\/en\\\/zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeolife.gr\\\/en\\\/zeolites-in-wheat-following-the-processing-of-secondary-cheese-whey-study\\\/\"},\"author\":{\"name\":\"\u03a7\u03c1\u03c5\u03c3\u03bf\u03b2\u03b1\u03bb\u03ac\u03bd\u03c4\u03b7\u03c2 \u03a7\u03b1\u03c4\u03b6\u03b7\u03b3\u03b5\u03c9\u03c1\u03b3\u03af\u03bf\u03c5\",\"@id\":\"https:\\\/\\\/zeolife.gr\\\/en\\\/#\\\/schema\\\/person\\\/c85367cbcea839c61135585fe7554bcd\"},\"headline\":\"Zeolites in wheat, following the processing of secondary cheese whey. 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