Photographs of cotton, watermelon and aronia crops grown using zeolite in Pythio, Didymoteicho. Information: 25521 12761<\/p>\n
The aronia<\/b> (also known as chokeberry<\/i>) is a<\/a> deciduous<\/a> shrub<\/a> of the Rosaceae<\/a> family, native to the easternmost parts of<\/a> North America<\/a>, where it is found mainly in damp forests and marshes.[2]<\/a><\/sup>[3]<\/a><\/sup>[4]<\/a><\/sup> The genus is generally considered to comprise two or three species[5]<\/a><\/sup> [[4]<\/a><\/sup>6]<\/a><\/sup>, one of which is also cultivated in Europe.[7]<\/a><\/sup> A fourth variety, cultivated under the name Aronia<\/i>[6]<\/a><\/sup>, is considered to be an endogenous hybrid, namely Sorbaronia mitschurinii<\/a><\/i>.<\/p>\n It is cultivated as an ornamental plant<\/a> and for food. The berries can be eaten raw, although they are more commonly processed. They have a tart flavour. They can be used to make wine<\/a>, jam<\/a>, ice cream, tea<\/a>, beer<\/a>, syrup<\/a>, juice, appetisers and infused alcoholic drinks.[8]<\/a><\/sup><\/p>\n Read more about Aronia<\/a><\/p>\n Cotton<\/b> is an angiosperm<\/a>, dicotyledonous plant belonging to the order Malacales<\/a> and the family Malacoideae<\/a>. Native to the tropical regions of Asia and Africa, it has been known since ancient times and is cultivated for its fibres<\/a>.<\/p>\n Read more about cotton<\/a><\/p>\n The watermelon<\/b> (scientific name: Citrullus lanatus<\/b><\/i>) is a fruit<\/a> native to southern Africa<\/a>. The varieties consumed today can weigh several kilograms. The watermelon is smooth on the outside, with shades of green and sometimes alternating dark and light green<\/a> stripes. Its rind is quite hard, about one centimetre thick and white<\/a> on the inside. The main part of the watermelon\u2019s flesh is soft and red<\/a>, contains a large number of black<\/a> (or white) seeds, and has a high water content.<\/p>\n