Straw, hay and innovation – N. Lygeros
Someone who is not an expert might think that straw and hay are simply dry grass. However, if one understands the difference that zeolite makes to quality, then even these products take on exceptional value. Thus, in a single field, we can grow as many as forty different varieties without any further intervention when we wish to use the crop as feed for cows.
We can obtain energy from plants that produce seeds and protein from plants such as clover. So, rather than relying on monocultures and then resorting to artificial mixtures and supplements – if we respect cows as living organisms – we can improve their quality of life through the variety of straw and hay we provide. And if we then produce cheese from this milk, the difference is remarkable. In this context…
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