Grigoris Azoridis
Red wine produced using zeolite in the vineyard, in Nea Orestiada
Red wine produced using zeolite in the vineyard, in Nea Orestiada. A vineyard of Greek varieties: 80% Xinomavro, 15% Mavroudi of Thrace, 5% Muscat Producer’s details: Grigoris Azoridis, tel: 694 4460874
zeolite in the vineyard
[one_half] zeolite in the vineyard – an interview with Grigoris Azoridis | Zeolife.gr [/one_half][one_half_last] Numerous artefacts, inscriptions and wall paintings bear witness to the fact that the art of viticulture began thousands of years ago, evolving alongside humankind. The vine and its products, particularly wine, have been cherished throughout the world, and in our country they have become intertwined with customs, traditions and the joys of everyday life. Soil quality is crucial for abundant fruiting and growth; the richer it is in nutrients, and the freer it is from chemical additives, the higher the quality of the produce will be. ... Read more