Chemical analysis of olive oil

What do chemical analyses reveal when you interpret them correctly? 🫒 Using a detailed table of results, we present the development of an olive oil over a three-year period: improvement in quality indicators, a change in category and the attainment of a health claim. #Zeolife #zeolite #zeolifegr #oliveoil #healthclaim

Chemical Analysis of Zeolado – N. Lygeros Whilst ‘zeolado (zeolite olive oil)’ was once a vision, it has now become a reality – indeed, even at the level of chemical analysis. We have thus completed the first substantive and objective stage of producing this green olive oil. It was harvested on 26 October 2013. We worked as a team on this project to gain first-hand experience of the entire process without any reservations. This is how the first trial production of zeolite oil took place. This amounted to 540 bottles of 250 ml each. Chemical analysis of the zeolite oil ... Read more