Zeolites and increased polyphenol content in olive oil

What do chemical analyses reveal when you interpret them correctly? 🫒 Using a detailed table of results, we present the development of an olive oil over a three-year period: improvement in quality indicators, a change in category and the attainment of a health claim. #Zeolife #zeolite #zeolifegr #oliveoil #healthclaim

Exceptional zeolite-based olive oil – N. Lygeros In the Peloponnese, the harvest has begun for the production of extra virgin green olive oil, which comes from non-irrigated olive trees that have been protected exclusively by zeolite. As a result, these olives are free from both olive fruit flies and olive scale insects. After a three-year period, during which 8 kg of zeolite has been incorporated per root per year, these organic olives meet the criteria for the Ultra Premium category. All the parameters of this zeolite olive oil fall within the limits set by this international regulation, which is constantly ... Read more

Photographs and videos showing the incorporation of zeolite into olive trees in Nea Kallikratia, Chalkidiki.

zeolado (zeolite olive oil), being organically grown, is rich in polyphenols and therefore has powerful antioxidant properties. Chemical analysis of zeolado reveals 197 mg/kg of total polyphenols (as caffeic acid), a figure that meets ultra-premium specifications, as it must exceed the minimum permissible limit of 130 mg/kg. It is well known that olive oil acts as a natural and deeply moisturising penetrating cream for cell regeneration. An additional benefit of zeolite oil is that it contains no heavy metals, and consequently its quality for the skin is even higher. It is therefore important to realise that the simultaneous use of ... Read more