Zeolite in peppers
A vegetable garden with traditional seeds, using zeolite and diatomaceous earth, in Avanta, Alexandroupoli [Photos]
A vegetable garden with traditional seeds, using zeolite and diatomaceous earth, in Avanta, Alexandroupoli. Organic cultivation without pesticides or fertilisers, using only natural minerals! In the photos below, we can see zeolite and diatomaceous earth being applied to a vegetable garden. In this vegetable garden, only traditional seeds of tomatoes, peppers and aubergines have been used, grown entirely organically. In this instance, a total of 450 kg of fine gravel has also been incorporated into the soil. Organic manure has been used as fertiliser. Zeolite and diatomaceous earth in tomatoes zeolite in the vegetable garden The application of zeolite allows ... Read more
2nd Avanta Zeolite and Traditional Plants Festival – Sunday 6 May 2018
2nd Avanta Zeolite and Traditional Plants Festival – Sunday 6 May 2018 On Sunday 6 May 2018 at 12:00, in Avanta Square, Alexandroupoli, the 2nd Avanta Herbal and Traditional Plants Festival will take place. The event is organised by the Avanta Environmental, Cultural and Educational Association of Avanta and the Parents’ and Guardians’ Association of the Avanta Primary School and Nursery School, under the auspices of Alexandroupoli Municipality. The event will feature a free distribution of traditional tomato varieties and other vegetables grown using zeolite.
Zeolite greenhouse belonging to Angelos Agoudis in Kyprinos, Nea Orestiada, August 2016
Photographs of tomatoes, Florina peppers, aubergines and peppers from Angelos Agoudis’s zeolite greenhouse in Kyprinos, Nea Orestiada. August 2016 Video: Photos: [gallery size=”medium” link=”file” ids=”8647,8572,8575,8578,8581,8584,8587,8590,8593,8596,8599,8602,8605,8608,8611,8614,8617,8620,8623,8629,8632,8635,8638″]
Grigoris Azoridis’s success with zeolite in Nea Orestias
Photographs of vegetables and trees belonging to Grigoris Azoridis in Nea Orestiada, where natural zeolite has been incorporated into the soil. [gallery size=”medium” link=”file” ids=”10818,10819,10820,10821,10822,10823,10824,10825,10826,10827,10828,10829,10830,10831,10832,10833,10834,10835,10836,10837,10838,10839,10840,10841,10842,10843,10844,10846,10847,10848,10849,10850,10851,10852,10853,10854,10855″]
Zeolite orchard, Valmada (east of Thessaloniki)
[gallery size=”medium” link=”file” ids=”10867,10864,10865,10866,10868″] Pomegranates, peppers (horn peppers, Florina peppers, hot peppers and peppers for stuffing), artichokes, plums, aubergines, grapes, carrots and tomatoes grown using zeolite.
A zeolite vegetable garden with traditional seeds in Nea Orestiada, 22 July 2014
Grigoris Azoridis’s zeolite vegetable garden, grown using traditional seeds, in Nea Orestiada, 22 July 2014