The polyphenols in zeolite oil N. Lygeros
zeolado (zeolite olive oil), being organically grown, is rich in polyphenols and therefore has powerful antioxidant properties. Chemical analysis of zeolado reveals 197 mg/kg of total polyphenols (as caffeic acid), a figure that meets ultra-premium specifications, as it must exceed the minimum permissible limit of 130 mg/kg. It is well known that olive oil acts as a natural and deeply moisturising penetrating cream for cell regeneration.
An additional benefit of zeolite oil is that it contains no heavy metals, and consequently its quality for the skin is even higher. It is therefore important to realise that the simultaneous use of zeolite and zeolite oil offers many possibilities as a platform for products that protect and support the skin. With its polyphenols and purity, combined with the natural properties of zeolite, we have a base for high-quality cosmetics.
Read more here