zeolado (zeolite olive oil): a Greek innovation – N. Lygeros If one were to calculate how many types of olive oil there are in the world and how many tonnes they represent, and if one were also to consider how many types of zeolite there are – both natural and synthetic – then one will…
Chemical Analysis of Zeolado – N. Lygeros Whilst ‘zeolado (zeolite olive oil)’ was once a vision, it has now become a reality – indeed, even at the level of chemical analysis. We have thus completed the first substantive and objective stage of producing this green olive oil. It was harvested on 26 October 2013. We…
zeolites and their use in crop production – Dr Z. D. Zartaloudis zeolite is a mineral found in volcanic rocks, and possesses interesting properties such as high adsorption capacity and cation exchange capacity. Its crystalline structure is unique in that it cannot be destroyed under any circumstances. It is the only material that can be described…
We use cookies to run this website and, only with your consent, for visitor statistics and live chat. You can accept, reject or choose by category, and change your choice at any time.
Choose which categories of cookies you allow. Strictly necessary cookies are always active.
Required for the security and operation of the website, your language and storing your cookie choice. They are always active.
They show us which articles are read and where visitors come from (Google Analytics). Enabled only with your consent.
Google's website traffic statistics service.
Provider: policies.google.com (opens in a new window)
Live chat with our team, forms and recognition of visitors who have already contacted us (HubSpot). We do not use advertising cookies. Enabled only with your consent.
Live chat, contact forms and contact management.
Provider: legal.hubspot.com (opens in a new window)
More information in our Cookie Policy and Terms of use, privacy & transaction security.
