What do chemical analyses reveal when you interpret them correctly? 🫒 Using a detailed table of results, we present the development of an olive oil over a three-year period: improvement in quality indicators, a change in category and the attainment of a health claim. #Zeolife #zeolite #zeolifegr #oliveoil #healthclaim
In the Peloponnese, the harvest has begun for the production of extra virgin green olive oil, which comes from non-irrigated olive trees that have been protected exclusively by zeolite. As a result, these olives are free from both olive fruit flies and olive scale insects. After a three-year period, during which 8 kg of zeolite…
Crete must find a clever way to combine tourism, olive oil production and energy. The key ingredients for the success of this endeavour are Greek innovation, zeolite from Thrace and natural gas from southern Crete. The whole framework must be managed strategically, as critical decisions for the future will need to be taken. In other…
Given the latest developments in the olive oil sector, it is even more important for Greece to invest in quality in order to make a difference. All production methods that result in bulk oil will, little by little, become less and less efficient whilst simultaneously becoming more costly. When the ‘extra virgin’ category was introduced,…
Zeolite in olive cultivation using the incorporation method. The benefits and advantages of using natural zeolite in olive cultivation.
Chemical Analysis of Zeolado – N. Lygeros Whilst ‘zeolado (zeolite olive oil)’ was once a vision, it has now become a reality – indeed, even at the level of chemical analysis. We have thus completed the first substantive and objective stage of producing this green olive oil. It was harvested on 26 October 2013. We…
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