The bacterium Xylella fastidiosa is causing increasing damage to crops in Italy and there is, of course, a risk of it spreading. This bacterium infects pear, almond and peach trees, as well as olive trees. This new outbreak is taking on enormous proportions due to the size of the olive groves. And at present, combating…
Photographs of vegetables and trees belonging to Grigoris Azoridis in Nea Orestiada, where natural zeolite has been incorporated into the soil.
We use cookies to run this website and, only with your consent, for visitor statistics and live chat. You can accept, reject or choose by category, and change your choice at any time.
Choose which categories of cookies you allow. Strictly necessary cookies are always active.
Required for the security and operation of the website, your language and storing your cookie choice. They are always active.
They show us which articles are read and where visitors come from (Google Analytics). Enabled only with your consent.
Google's website traffic statistics service.
Provider: policies.google.com (opens in a new window)
Live chat with our team, forms and recognition of visitors who have already contacted us (HubSpot). We do not use advertising cookies. Enabled only with your consent.
Live chat, contact forms and contact management.
Provider: legal.hubspot.com (opens in a new window)
More information in our Cookie Policy and Terms of use, privacy & transaction security.
