Ευρωπαϊκή Ένωση

Economic growth and an ever rising world population put pressure on food demands and agricultural products. To feed nearly 9 billion people by 2050, a new vision is needed to ensure food supply, environmental sustainability and economic opportunity through agriculture. Agriculture and forestry are integral parts of the European economy and society. They provide the basis for food, feed and non-food products to meet the demands of consumers and a wide range of industries. With about 70% of the EU land area covered by forests or in agricultural use, primary production activities have a huge impact on the integrity of rural ... Διαβάστε περισσότερα