![Precipitation of tartaric acid in wine and zeolites [French text]](https://zeolife.gr/wp-content/uploads/2026/09/zeolife-card-65-768x403.jpg)
La précipitation de tartre est un phénomène rejeté par le consommateur (dépréciation du goût, formation de lie). La précipitation tartrique demeure le principal problème de dépôts dans les vins. D’où la nécessité de limiter ces précipitations, c’est ce que l’on appelle la stabilisation tartrique. Pourquoi y a-t-il des précipitations tartriques dans le vin ? L’acide…
![N. Lygeros’s tour of the Vourvoukelis winery. Avdira, 15 March 2014 [Photos]](https://zeolife.gr/wp-content/uploads/2014/03/episkepsi-se-oinopoiio-1.jpg)
N. Lygeros’s tour of the Vourvoukelis winery. Avdira.
We use cookies to run this website and, only with your consent, for visitor statistics and live chat. You can accept, reject or choose by category, and change your choice at any time.
Choose which categories of cookies you allow. Strictly necessary cookies are always active.
Required for the security and operation of the website, your language and storing your cookie choice. They are always active.
They show us which articles are read and where visitors come from (Google Analytics). Enabled only with your consent.
Google's website traffic statistics service.
Provider: policies.google.com (opens in a new window)
Live chat with our team, forms and recognition of visitors who have already contacted us (HubSpot). We do not use advertising cookies. Enabled only with your consent.
Live chat, contact forms and contact management.
Provider: legal.hubspot.com (opens in a new window)
More information in our Cookie Policy and Terms of use, privacy & transaction security.
